Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans.

A quantitative competitor PCR assay to detect genetically modified roundup-ready soybeans in commercially sold foods in Iran

Due to ever-increasing global diffusion and related socio-economic implications, the detectionof genetically modified organisms (GMOs) is very important. In this study, we design a plasmidcontaining two genes in mutated form as construct-specific (cp4 epsps) and event-specific(pd35S). It is applied for quantitative-competitor (QC) PCR as a simple and reliable method forthe detection of GM food....

2. Efficacy of Glufosinate and Glyphosate on Annual and Perennial Weeds in Liberty-link® and Roundup-ready® Soybeans as Influenced by Ammonium Sulfate or Pelargonic Acid

Compositional analysis of glyphosate-tolerant soybeans treated with glyphosate.

The compositional analyses and safety assessment of glyphosate-tolerant soybeans (GTS) were previously described. These analyses were extensive and included addressing the potential effects on seed composition from the genetic modification. Detailed compositional analyses established that GTS, which had not been treated with glyphosate, were comparable to the parental soybean line and to other ...

The Fate of Genetically Modified Protein from Roundup Ready Soybeans in Laying Hens

A study was conducted to determine the extent of genetically modified (GM) protein from Roundup Ready Soybeans in tissues and eggs of laying hens. Because a breakdown of the modified portion of protein was expected due to the digestive process of the hen, an immunoassay test was run. By using a double antibody sandwich format specific for the CP4 EPSPS protein, a qualitative test was performed ...

Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopy.

Previous studies showed that Near Infrared Spectroscopy (NIRS) could distinguish between Roundup Ready® (RR) and conventional soybeans at the bulk and single seed sample level, but it was not clear which compounds drove the classification. In this research the varieties used did not show significant differences in major compounds between RR and conventional beans, but moisture content had a big...